He writes of volunteering for the DC program Front Line Classes shortly after moving to the area, where he taught local families how to cook well on a budget. For Andrés, losing longtime friends ...

It's best known because Andrés is out front. In 2017, after Hurricane Maria hit Puerto Rico, he served four million meals – and this was shortly after aiding victims of Hurricane Irma ...

This rendering shows the new Building EE at Stanford Shopping Center, which would house Zaytinya and Dumpling Time. Courtesy GH+A Design Studio/city of Palo Alto. Faced with a threat of a lawsuit ...

José Andrés is a native of Spain and chef/owner of ThinkFoodGroup, the team responsible for Washingtons popular and award-winning dining concepts Jaleo, Zaytinya, Oyamel, Café Atlantico and the ...

Award-winning chef José Andrés joins "CBS Mornings" to talk about his new book, "Change the Recipe," which shares powerful lessons from his decades in the kitchen and his mission to make the ...

Not the innovative, avant-­garde creations of el Bulli, where I had trained.” Andres worked at el Bulli, the iconic former restaurant in Roses, Catalonia, led by Ferran Adrià, from 1988 to 1990.

The celebrity chef's three daughters revealed some of the humanitarian's parenting mishaps on his podcast, Longer Tables with José Andrés Alexis Jones is a writer-reporter at PEOPLE. She has ...

Chef, restauranteur and humanitarian José Andrés was awarded the Presidential Medal of Freedom, the nation’s highest civilian ...