Episode 3 of Yes, Chef!, "What's in the Box?," challenged its competitors with unusual techniques, including "spherification," which is the basis of The Bazaar's famed liquid olive.

José Andrés shops at different places, but told us he loves Trader Joe's for a specific reason. It's also a good place to ...

In conversation with PS, chef and restauranteur José Andrés shared his favorite cooking products and dished on his new pet food brand, Real Mesa.

Episode 3 of Yes, Chef!, "What's in the Box?," challenged its competitors with unusual techniques, including "spherification," which is the basis of The Bazaar's famed liquid olive.