Episode 3 of Yes, Chef!, "What's in the Box?," challenged its competitors with unusual techniques, including "spherification," which is the basis of The Bazaar's famed liquid olive.

José Andrés shops at different places, but told us he loves Trader Joe's for a specific reason. It's also a good place to ...

While the chef notes that Arbequina olive works as the best oil for completing "lighter dishes," he also recommends blends like this Merula Extra Virgin Olive Oil Tin ($21, originally $23).

Episode 3 of Yes, Chef!, "What's in the Box?," challenged its competitors with unusual techniques, including "spherification," which is the basis of The Bazaar's famed liquid olive.