Place the honey mustard chicken, sauce and vegetables in a covered dish in the oven and heat everything at 350° for 20 to 25 minutes until the chicken is warmed through.

2. In a medium bowl, add the honey, Dijon, whole-grain mustard, 1/2 teaspoon of salt and 1/4 teaspoon of pepper and stir to combine. Add the chicken thighs and toss to coat. 3.

1 pound boneless, skinless chicken breasts (about 2 small breasts), cut into 1-inch pieces (about 2 cups) 1 teaspoon dry mustard 1 teaspoon kosher salt 1/2 teaspoon granulated garlic 1/2 teaspoon ...

In a large bowl, stir together the mustard, honey, 3 tablespoons of the olive oil, 1 teaspoon of the garlic powder, the red pepper flakes, and 1 teaspoon salt. Reserve 3 tablespoons of the sauce ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and ...

Remove the chicken from the marinade (discard the marinade) and place in the prepared baking pan skin side up. Roast for 20 to 30 minutes, until chicken is golden brown.

Here are 10 honey mustard recipes that show just how much this duo can do. Don't forget to save your favorites to our MyRecipes recipe box by clicking the heart icon next to any recipe.

Drizzle with oil, season generously with salt, and sprinkle with 1 tsp. Chinese hot mustard powder and ½ tsp. onion powder. Toss to coat and arrange in a single layer.