I wrote a column on the benefits of the Mediterranean diet. At a talk I gave in January on this subject for the Siegal ...

Despite a meat-heavy reputation, vegetarian fare is nothing new in Ashkenazi culture While Ashkenazi Jewish cuisine is often associated with meat- and dairy-heavy food, from brisket to kugel ...

A bagel and lox is a true staple in American Jewish cuisine, so this is always an option at any Jewish deli you encounter. If you haven’t dipped your toes in the water in the world of Jewish ...

The book explores the diversity of Jewish cuisine around the world, featuring recipes from Ashkenazi (Eastern Europe), ...

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“I started looking at a location, [and] the owner of the building happened to be Jewish and religious ... Not only is French cuisine butter based, everything needs to be made from scratch ...

Michah will present her latest cookbook, Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine, and provide personal book signings. Attendees will also enjoy a delectable spread of ...

Jimmy Daddona’s closed Jan. 1, 2017, after serving customers for 30 years, according to previous CJN reports.

This Jewish deli serves a wide range of fresh-baked bagels and house-made cream cheese (in flavors like pb nutella and pickle & dill), as well as homestyle favorites like matzo ball soup and hot ...

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