this Chicken Cordon Bleu delivers both nostalgia and modern elegance. Serve it with butter-fried diced potatoes and Jerusalem artichokes for texture and sweetness, plus a velvety purée made from ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

LOL. Not even close. If, six years ago, the fried-chicken sandwich was a novelty worth standing in line for, today it is a fact of eating in America. From 2019 to 2024, fried-chicken-sandwich ...