Lemon Caramel Cake is a delicious layered dessert that will surprise even pastry connoisseurs. It looks beautiful on the plate, and just after the first bite, you'll melt with pleasure. Lemon Caramel ...

then rolled up in the dish towel to form a spiral and left to cool. Once cooled, the cake is carefully unrolled, the dish ...

Allow to cool, then chill in the fridge until the mix has set to a softly wobbling jelly. Cut the madeira cake into 1cm/½in slices. Give the fruity jelly a stir - it should be softly set.

Remove from the oven and leave to cool for a few minutes before ... Fill the cavity with jelly beans and place the final layer of cake on top. Ensure the sides are straight and the top is flat.

Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly. 1. Cook the rice vinegar, sugar and salt in a pot over low heat until the sugar has dissolved. Set aside to cool.