Chocolate Covered Strawberry Pie is an easy dessert that my grandkids like to help me with. They can whisk the jello and Cool Whip, carefully fill the pie crust, and then lick the bowl clean.

Start by preparing your pre-baked pie crust according to package directions. I always use a deep dish frozen pie crust. In a microwave-safe bowl, whisk together the granulated sugar, cocoa, and ...

Preparation 1. Roll out the pie dough, transfer it to a 9-inch pie plate and decoratively crimp the edges. Follow the package instructions for par baking the crust. However, if the instructions do ...

Melt your chocolate: Put the 5 ounces of dark chocolate and salt in a heat-safe bowl, then put the bowl over a pot that has about 1 inch of simmering water in the bottom, to gently melt the chocolate.

1. Measure sugar, then reserve 8 tablespoons. 2. Mix sugar, cocoa, flour and salt. 3. Separate eggs. Save whites for meringue. 4. Beat yokes, add milk.

Chocolate Meringue Pie. Swoops of fluffy, toasted meringue will make this pie stand out at any holiday potluck. It's a fun way to dress up a simple chocolate pie.

I kept baking and writing. As COVID wore on, I was disappointed that I didn’t have an audience to consume the pies. Then I realized I didn’t need an audience.

Preparation. Press-in crust: Step 1. Place rack in middle of oven and preheat to 350°. Butter 9" pie dish. Mix 10 Tbsp. (1¼ sticks) unsalted butter, melted, ¼ cup (50 g) granulated sugar, and 1 ...