Jay Rayner, a name synonymous with the sharp wit and sharper palate of Britain’s dining scene, has spent a quarter of a century navigating the highs and lows of the nation’s culinary landscape. As a ...

Rayner ordered a few dishes which included the £18 'medium sizzler' - a platter consisting of chicken wings, tikka, seekh kebabs, lamb chops and fish pakora. He described the fish as "brilliant".

16. Serve the steak bakes with extra gravy on the side. Recipes from ‘Nights Out at Home’ by Jay Rayner (Fig Tree, £22, available 5 september) ...