Introduction When it comes to fast, flavorful dinners, few dishes hit the spot like Thai Basil Chicken. Known as Pad Kra Pao Gai in Thailand, this fiery stir-fry is made with tender chicken, garlic, ...

Serve it over fluffy jasmine rice for a satisfying and balanced meal. Ingredients For the Stir-Fry: 1 lb ground chicken (or finely chopped chicken breast/thigh) ...

Chef Jet Tila shares his secret techniques, tips and recipes to make perfect crispy orange chicken, jasmine rice and a chocolate-peanut butter tart. IE 11 is not supported. For an optimal ...

Because the base elements are usually accessible — chicken, rice — you can take them in many directions. Perhaps you’ll want something saucy, or maybe you prefer something perfumed with spices.

Jasmine rice is primarily grown in Southeast Asia, making it a staple in Thai, Vietnamese, and other Southeast Asian cuisines. Basmati rice is primarily grown in India, Pakistan, and Nepal, and ...

Ingredients 1.5 lbs chicken thighs; 2 tsp oil; 1 cup pomegranate juice; 1 tbsp pomegranate molasses; 2 tbsp red wine vinegar; 2 cloves garlic, minced ...

Heat rice mixture, uncovered and undisturbed, on a gas stovetop over medium-high until water along edges of clay pot begins to simmer in spots, 8 to 10 minutes.

Nestle chicken into rice mixture, skin side up, and bring to a simmer over medium-high. Simmer 3 minutes, cover pan, and transfer to preheated oven. Bake 10 minutes.

Add rice, chicken, soy sauce and mixed vegetables and cook, tossing occasionally, until hot throughout, about 5 minutes. Step 3: Meanwhile, in a small bowl whisk the eggs until light yellow.