Basmati and jasmine rice may initially sound incredibly similar, but take a closer look and you'll see there's a world of ...

If you're a fan of Indian, Thai, other South and Southeast Asian, and Middle Eastern cuisines, you've undoubtedly eaten ...

The grains have an odd texture: Bacteria growth can cause rice to become slimy or mushy. If the grains are hard or crunchy, ...

My five favorite Asian seasoning sauces make everything taste great. Here are the ones I use and how to use them.

This simple model ranks among the fastest non-pressure cookers we tested, making jasmine rice in around 35 minutes. The rice isn’t perfect, but this model is a great option for college students ...

The chemical compounds that give this rice its beautiful aroma are quick to break down, so that jasmine rice loses some of its flavour as it ages. Use it quickly and buy fresh rice often.

For perfect rice, follow the ideal water-to-rice ratio. Typically, for white rice, use 1 cup of rice to 2 cups of water.

Brew six cups of strong jasmine green tea and let it cool completely before pouring it over glasses filled with ice. Add ...