When you combine apples, sugar and yeast and allow it to ferment, it creates apple cider vinegar. Over several weeks, the yeast will digest the sugar to make alcohol. Once this happens ...

Pour the hot syrup into the hot canning jars ... point to make jelly is just 8 degrees F (4-1/2 degrees C) above the boiling point of water at sea level. So when boiling apple cider, it is ...

Note: While apple cider ... trendy vinegar. It has a light golden color, and compared with distilled white vinegar, ACV has a milder, fruity tart flavor. Because of its color, it may make light ...