An curved arrow pointing right. We interviewed 'Top Chef' alum Fabio Viviani while he cooked us a meal from his web series "Dinner is Served." He told us why he thinks canned tomatoes are better ...

Hi, San Marzano tomatoes. Hello, basil. Because even if tomatoes are hard to come by, making tomato sauce from scratch is always worth it. “I am never ever going to use jarred sauce in my house ...

Gino's brand of jarred classic marinara ranks next ... This sauce contains tomatoes from the San Marzano region of Italy. These tomatoes tend to have a lower moisture content, are sweeter, and ...

The pasta and sauce are made fresh at San Marzano, whose name comes from the tomato found on the Amalfi Coast of Italy.

Isabella: No, we have three varieties. We have the Tranese tomato, the San Marzano tomato, which is this one, and the cherry. Over there we also have the Regina tomato. More from Regional Eats ...