Item 1 of 6 FILE PHOTO: Sixty-year-old Yashiro Haga serves ramen at his noodle shop 'Shirohachi', amid the coronavirus disease (COVID-19) outbreak, in Tokyo, Japan November 20, 2020.

Tokyo — Japan's ubiquitous ramen shops have long served that most-proletarian of dishes at no-frills counters, where customers unceremoniously slurp and gulp their way through boiling-hot bowls ...

TOKYO -- Major Japanese beef bowl chain Yoshinoya Co. will introduce its first-ever noodle menu item in its 125-year history, at all stores across Jap ...