Liverpool, N.Y. — There’s fusion cuisine, and then there’s the menu at Crab N Go, where Cajun seafood boils ... a popular Japanese street food of battered balls filled with pieces of octopus ...

There was Cajun and Asian fusion (at Union ... but more informed by my food history and foods I ate growing up. I am Japanese inspired, Southern influenced. I keep things straight forward, the ...

A new Asian-inspired food hall concept will be coming ... which serves up a traditional Japanese street food, taiyaki — fish-shaped waffles, stuffed with a variety of fillings — alongside ...

“The Japanese breakfast is very popular, so we wanted to definitely have things around, like Japanese konbini-inspired sandwiches ... “an homage to yoshoku food culture.” ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage ... way to the United States as well, where Japanese-inspired restaurants are making room for kakigori ...

Asoul Ramen offers an authentic Japanese dining experience in a unique ... hardwood accents and a faux cherry tree, all inspired by the owner’s travels to Hong Kong and Japan.

where he serves takes on Japanese bar food like saba shioyaki (grilled blue mackerel) and kabocha korokke (deep-fried pumpkin croquettes). The restaurant changes its menus slightly with the ...

Cole Saladino for The New York Times Supported by By Julia Moskin When Saori Kawano arrived in New York City in 1978 from Yokohama, most Americans’ ideas of Japanese food ended at instant ramen ...