Liverpool, N.Y. — There’s fusion cuisine, and then there’s the menu at Crab N Go, where Cajun seafood boils ... a popular Japanese street food of battered balls filled with pieces of octopus ...

There was Cajun and Asian fusion (at Union ... but more informed by my food history and foods I ate growing up. I am Japanese inspired, Southern influenced. I keep things straight forward, the ...

A new Asian-inspired food hall concept will be coming ... which serves up a traditional Japanese street food, taiyaki — fish-shaped waffles, stuffed with a variety of fillings — alongside ...

Cole Saladino for The New York Times Supported by By Julia Moskin When Saori Kawano arrived in New York City in 1978 from Yokohama, most Americans’ ideas of Japanese food ended at instant ramen ...