For the Yakisoba Sauce Editor’s Tip: You can top yakisoba with furikake, a staple seasoning found in Japanese kitchens. Begin by preparing the vegetables. Slice the onions, carrots, mushrooms ...

He was referring to the Japanese melonpan, a bun topped with crispy biscuit dough cross-hatched to resemble the rind of a melon, specifically a cantaloupe melon. The second part of its name is the ...