An curved arrow pointing right. Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until ...

A Japanese cooking wine you should know appeared ... If you’re fresh out of sake, you can also substitute rice vinegar or ...

It was aging like a fortified wine. "Amino acid ... " Sato said. "Soy, steak, miso, dashi, salmon—the flavors in Japanese food are very good for this sake." I'll say. We dined that evening at my ...

Soga was born into a winemaking family based in the central Japanese prefecture of Nagano. He studied brewing at university and worked for a while as a microbiologist. But his passion for wine ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice ...

Japan maintains impressive health standards with traditional practices like Washoku and Moritsuke. Manga artist Ami Shibata attributes her significant weight loss to consuming vinegar-soaked nuts ...