wine and liqueur. But what exactly is sake? Read on to discover more about the traditional Japanese alcohol. Sake is a Japanese alcoholic beverage made from fermented rice. According to the ...

Unlike the world of standard wine ... of sake, I called upon Nina Murphy, owner of Sunflower Sake (located in Portland, ...

Ask about Japanese wine, and you'll likely get a blank look, or even, "Do you mean sake?" Japan has taken on many Western drinking traditions. Beer is Japan's go-to drink; Japanese bartenders ...

In fact, the alcohol content of most sake is around 15%, perhaps this is why some people associate it with wine, as the alcohol content is similar. Now let’s talk about drinking it.

“Sake is simply a Japanese alcoholic beverage, brewed like beer, but similar to white wine,” says Bennett, adding that rice, water, yeast and koji (rice inoculated with a natural fermentation ...

California was once a hotbed of Japanese wine producers ... Shana Clarke is a freelance journalist, specializing in wine, sake, and travel. She holds a Level 3 Advanced Certification from Wine ...

My sake experience is confined to, uh, whatever was low budget enough for sake bombs at a local Nashville Japanese restaurant in grad school. Wine in general is not my jam, and if I'm gonna be out ...

Sake is a Japanese alcoholic drink made from rice. The drink can be dry or sweet, and is a bit more acidic than beer. Here's what it's made of.