Japanese cuisine is one the most famous ... Read more: 36 Delicious Ways To Use Up Leftover Rice Ramen, soba, and udon-ya ("ya" means "shop" or "restaurant") are some of the most common types ...

What has become the country's unofficial national dish — defined as a wheat noodle soup — originated centuries ago in China, with the moniker "ramen" serving as the Japanese adaptation of ...

Far from anything to be ashamed of, packet-style ramen and a bottle of Japanese beer together serve ... ramen bowl comes complete with a matching spoon and a set of high-quality chopsticks.

Between springy udon noodles, smoky grilled skewers, and juicy katsu sandwiches, there’s so much to love about Japanese cuisine beyond the usual suspects of sushi and ramen. Fortunately for ...

On March 24, another big name noodle concept will join the current offerings when Tokyo’s Ramen Nagi opens its ... like karaage chicken, a Japanese-style fried chicken, and lacy-edged gyoza.

Here’s what I learned. Tonkotsu ramen broth is made from pork bones Tonkotsu means “pork bones” in Japanese, and tonkotsu ramen broth is made from pork bones. The bones are cooked over high ...

Ramen Ya, meaning “House of Ramen,” is a beloved local restaurant specializing in authentic Japanese-style ramen and local favorites. Established in 2008 at the Queen Kaahumanu Center on Maui ...