Japanese cuisine is one the most famous ... Read more: 36 Delicious Ways To Use Up Leftover Rice Ramen, soba, and udon-ya ("ya" means "shop" or "restaurant") are some of the most common types ...

What has become the country's unofficial national dish — defined as a wheat noodle soup — originated centuries ago in China, with the moniker "ramen" serving as the Japanese adaptation of ...

On March 24, another big name noodle concept will join the current offerings when Tokyo’s Ramen Nagi opens its ... like karaage chicken, a Japanese-style fried chicken, and lacy-edged gyoza.

Marugame is bent on convincing the mainstream that udon is the next ramen. For more on that Japanese chain and three other Seattle spots, read on. The cafeteria-style setup at Marugame starts with ...

I buy udon noodles from the freezer section at my local Japanese grocer ... then remove the shiitake and kombu with a slotted spoon (reserving for another use). Add the soy sauce, mirin and ...

Here’s what I learned. Tonkotsu ramen broth is made from pork bones Tonkotsu means “pork bones” in Japanese, and tonkotsu ramen broth is made from pork bones. The bones are cooked over high ...