I f you're craving a delicious, quick meal that hits all the right notes, my Yaki Udon Noodles recipe is exactly what you ...

That is thanks to the pure aroma, absolute freshness of the ingredients and stylish presentation of Japanese dishes - many of which are little known beyond the region. "Aesthetics, seasonality and ...

Udon noodles are the thickest type of Japanese noodles and are made from wheat flour, water and salt. They can be cut in both a flat and round shape and are popular in broths saucy noodle dishes.

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from our book ...

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.

Guests help themselves to tempura fried vegetables, skewers of grilled chicken and other items to power-up their lunch.Max Veenhuyzen And finally: of the three main Japanese noodles, udon is my ...

The Los Angeles-based artist says that as a half-Japanese person ... Film Archive this Sunday entitled Teach Your Children to Slurp Noodles. Hedendal will serve bowls of homemade udon, and the young ...