While ramen has become a mainstream Japanese noodle dish in the United States, udon noodles deserve attention, too. Silky, chewy and thick, udon noodles are a slurpable and filling ingredient used ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

This recipe for Beef Yaki Udon is a quick and flavorful Japanese stir-fried noodle dish. It features marinated beef, ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

But the noodles are the heart and soul of the operation. The udon is the specialty of the house. They’re made using a machine ...

You've got two types of udon noodle to choose from at Yamamoto Udon: the delicate ribbon-like himokawa udon or the bouncy ...

The beef dish came with tender and melt-in-the mouth Japanese beef chuck eye, udon noodles that were thick and had a beautiful chewy texture to them, chunky carrots and onions that had the right ...

Shiki-Sai: Sushi Izakaya replaced the pavilion's Tokyo Dining restaurant and serves everything from mouth-watering sushi to Japanese-inspired dishes like grilled skewers and udon noodles.