Food News Try Six Summer-Appropriate Japanese Noodle Dishes as the Tokyo Olympics Approach From BLT-inspired yakisoba to udon noodles in a chilled broth served with a side of tempura shrimp ...

Udon noodles are the thickest type of Japanese noodles and are made from wheat flour, water and salt. They can be cut in both a flat and round shape and are popular in broths saucy noodle dishes.

“We’re not a typical ramen shop with just spicy miso or shoyu bases,” says owner Mike Chen, who grew up helping out at his father’s restaurant, Fortune Gourmet, in Flushing. A long-time ...

Whether you’re exploring Japanese cuisine for the first time or looking to expand your palate beyond sushi, these dishes offer delicious insights into Japan’s rich culinary heritage.

(It’s $25.) Wagyu is also featured inside one of the styles of gyoza the restaurant serves. Jack Fukuda’s new Gyoza Bar features several dishes that utilize Wagyu, a high-end Japanese beef.

There’s something familiar about Japanese noodle shop Marugame Udon. Even though the first Marugame in Texas is opening in Carrollton on Aug. 31, it feels like you’ve been here before.

That’s the feeling aficionados of Japanese noodles can come away with after a visit to U:Don Fresh Japanese Noodle Station, a modest eatery in the University District. Udon, the thick wheat ...

There are both cold and hot udon, the latter, made with zenryufun, the whole-wheat variety (fresh, in-house daily). 436 Union Avenue (Devoe Street), Williamsburg, 347-799-1433, instagram.com ...

This Japanese spot in the Madison Valley neighborhood is a rare chance to try handmade udon noodles. Soups, stir fry, and more are also on the menu. #k5evening ...