At Tenmii Japanese Eatery, guests will find dishes such as rice bowls that people enjoy on the streets of Japan that start with a cup, adding rice, then meat, and next the sauce. But these come with a ...

Udon noodles are the thickest type of Japanese noodles and are made from wheat flour, water and salt. They can be cut in both a flat and round shape and are popular in broths saucy noodle dishes.

Grab a bento box and matcha latte to go, peruse a marketplace with Japanese ceramics and fresh vegetables or even enjoy a ...

At Perry’s in Adams Morgan, Chef Masako demonstrates how she makes her udon carbonara. At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese ... to drop this udon noodle into the ...

Los Angeles restaurants are well-versed in the art of cold noodles, offering Korean naengmyeon, Vietnamese bún, Japanese udon and soba, and more. Here are 17 highly slurpable cold noodles to fend ...

Noodle lovers will be able to enjoy Japanese Cold Udon ... one slurp at a time. New dishes will be available at Marugame Udon from Tuesday 29th April. Marugame Udon is open daily from 11am ...

Pick your udon and choose from 18 soups, sauces and curries ready for noodle dunking, including umami-rich dashi broth alongside marbled wagyu or rich pork belly, plus contemporary twists like ...

A unique offering is yaki udon, a pan-fried noodle dish not commonly found ... to serve customers a variety of Korean and Japanese dishes, including everything from miso soup and ramen to bulgogi ...