And with the Japanese twist, it's unexpected. So when your udon ... sauce in and mix it simultaneously so that the eggs don't become chunky. We're going to stir until it becomes thick and creamy.

Goma-ae (ごまえ) is a classic Japanese ... sauce to toss into the blanched spinach. Versatile: pairs with numerous dishes, including steamed rice, ramen noodles, chicken yakitori, or beef yaki ...

At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion to the next level with her signature dish, Udon Carbonara! Watch as she combines creamy ... so for the sauce, first I have ...

Cook, occasionally turning the meatballs and basting them with the sauce, until the exteriors are glazed. To add a little spice to the tsukune, offer shichimi togarashi (Japanese seven spice blend ...

In this episode of ITK: $10 Fine Dining, food content creator Anh Phan (@whatsgoinganh) teaches us an unconventional take on creamy carbonara pasta, incorporating miso and udon noodles for a Japanese ...