Adding a splash of milk to the recipe gives the sauce an even ... heavy cream or sour cream are also great choices. This fun ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg ... usukuchi soy sauce to the dashi and bring to ...

Chewy Japanese udon ... Add coarse salt, usukuchi soy sauce, Thai fish sauce and sugar while heating the dashi. Now the Udon soup is ready. 3. Add the frozen udon to boiling water in another ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly ... lined with kitchen paper into another pan. Add the soy sauce, mirin and sugar and bring to the boil again, then ...

Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles. The power trio of butter, kimchi, and gochujang produces an umami ballad ...

The "squidgy" texture Chef Koj refers to is easily masked by a thick, creamy sauce. Japanese curry is actually the country's national dish that's typically served over rice, but curry udon is a ...

But it might not be all udon’s fault. Some Asian chefs surmise Westerners favor the hearty, fatty flavor of bone broth. Japanese udon ... popular option is the creamy pork tonkotsu, a salty ...