Yōshoku, or Western inspired Japanese dishes, where the East and West meet on a plate, is part of the cuisine. Said to have begun with the trade between the Portugal, Spain and Japan in the 16th ...

Meat-free. Gluten-free. These are words that will bring shivers down the spine of those who love their protein, prefer ...

I'm going to drop my udon into the hot water. And then I'm just going to separate the udon. We don't want this to be fully cooked, because we're going to cook it in the pan with the sauce.

At Perry’s in Adams Morgan, Chef Masako demonstrates how she makes her udon carbonara. At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion to the next level with her signature ...

How to serve Serve the Japanese spinach with creamy sesame sauce as a side dish paired with steamed rice, wafu pasta, baked salmon, chicken yakitori, miso soup, or beef udon.

Servings: 4 Ingredients 12 ounces dried udon noodles 2 tablespoons plus 2 teaspoons grapeseed or other neutral oil, divided ¼ cup soy sauce 2 tablespoons mirin 1 teaspoon white sugar 3 small ...

Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a bowl.

Japanese steakhouses often serve a creamy orange-pink sauce alongside a steaming meal. Online, fans obsess over hacking the recipe for this "Japanese classic," but its roots are firmly American.

INGREDIENTS: 12 ounces dried udon noodles 2 tablespoons plus 2 teaspoons grapeseed or other neutral oil, divided ¼ cup soy sauce 2 tablespoons mirin 1 teaspoon white sugar 3 small dried shiitake ...