Now while the idea of a savoury custard may not be ALL that unique, the term, almost unanimously brings about mental imagery ...

Sake is not stronger than vodka. Sake contains about 15-16% alcohol by volume, while vodka contains 40% ABV. In comparison, beer is generally 5% and wine 15% ABV, SAKETIMES writes. How to drink sake ...

To help you navigate the often complex world of sake, we spoke with several experts about the rice-based Japanese spirit. Here are 7 types of sake explained.

Mirin and rice vinegar, both staples in every Japanese kitchen are very similar but also very different. Here's the lowdown ...

And while sake naturally fits with Japanese cooking, Johnson suggests that people pair the rice wine with all kinds of cuisine. “Experiment,” he said.

Yoshi Tome, owner of Sushi Ran in Sausalito, says that when he gets a particularly terroir-driven sake, he likes to highlight it with a traditional regional pairing, such as delicate sake from ...

The number of Japanese sake breweries is declining rapidly and brewers are striving for survival. The Gakkogura project is a unique attempt to reverse the downturn.

Sake has been a Japanese staple for thousands of years. Discover its history and learn how to properly drink sake from industry experts. "The importation of premium sake began about 30 years ago ...

Now her sake has received multiple accolades at domestic and global stages including the 2016 Annual Japan Sake Awards, the 2017 International Wine Challenge in the UK and the 2017 Kura Master in ...

In fact, sake stands close to beer and wine in terms of its artisanal process and food-friendliness, if you can get your head around a whole host of new terms and labels. And maybe a few hangovers.