When Sushi Nozawa closed 13 years ago, the New York Times called it “the end of an era, the departure of a chef whose advocacy of traditional Japanese sushi swept across sushi restaurants ...

A dual-concept dining destination designed by the Rockwell Group brings Mediterranean warmth and Japanese precision to ...

Chef Akira Yoshida is shaping the future of omakase dining in Los Angeles. By staying true to the foundational elements of Japanese cuisine while pushing the boundaries of what can be achieved ...

Hkawn Labya is a sushi chef at Origami, which has been in Corpus Christi since 1990. Hkawn is from Burma. She has been making sushi for over 25 years and was trained by Japanese chefs.

Makinui, or wraps, are also available stuffed with fresh ingredients and wrapped in rice and nori. Makinui citron is filled ...

Modan, a new Japanese restaurant from former Nobu D.C. executive sushi chef Micheole Dator, is opening in Tysons, Virginia, this fall, with an award-winning interior design, sushi counter and ...