From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...

In the case of sushi chef Migaku Inaba, who came across the ocean to practice in Seattle’s Ballard neighborhood, his early ...

After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...

The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

Aspiring sushi chefs in the country will have the opportunity to refine their craft through the World Sushi Skills Institute ...

The restaurant is named Sushi Ai — Ai means love in Chinese and Japanese. Sushi Ai owners Nick ... Nick Chan began to work together. Chan is now chef and part-owner at Sushi Ai.

Wakame Rita and Japanese Melon Drop. The interior design diverts from a traditional sushi bar with loveseat-style banquettes ...