Japanese restaurant to open in Newcastle city centre bringing ramen and sushi delights
The growing chain is already going down a storm in other UK cities and is now opening its first North East restaurant in ...
The New York Times29d
The Most Important Person (in Japanese Food) You’ve Never Heard Of
Cole Saladino for The New York Times Supported by By Julia Moskin When Saori Kawano arrived in New York City in 1978 from Yokohama, most Americans’ ideas of Japanese food ended at instant ramen ...