Marufuji Japanese Market in Vienna sells wares from the home country and a menu of donburi, curry, cream puffs and beef bowls.

If you're new to Japanese cuisine, the difference between sushi, nigiri ... and my younger brother only ate Natto Maki ...

Adam H. Callaghan is a multilingual editor and writer based in New England who has worked across digital and print for 10 years, covering food and drink, travel, lifestyle, and sustainability.

The fermentation breaks down the basic elements of the soybean into a range ... Rice is the bedrock of Japanese cuisine, and with terms like ‘sushi rice’ and ‘sticky rice’ it can seem ...

"I believe it’s quite rare to find a native Japanese female sushi chef,” chef Hagio said . “I’m working hard to offer elegant sushi and Japanese cuisine that reflect my feminine style.

Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce, there are plenty of excellent options available commercially ...