Furikake - the Japanese seasoning with a traditional base of sesame seeds, fish flakes, dried seaweed, and salt - is incredibly easy to make at home.

Hokkaido, with two Treasure Coast locations, offers authentic Japanese cuisine, including sushi, sashimi, fried rice, yaki udon noodles, katsu, tempura, teriyaki and hibachi dinners made at the table.

Diners can build their own bag, picking from several types of crabs, shrimp, clams, mussels, crawfish and other add-ons, available by the half- or full-pound, or choose from pre-built combos.

Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions with fresh, innovative flavors.