Sake is perhaps more Japanese than the world-famous sushi. It's brewed in centuries-old mountaintop warehouses, savored in the country's pub-like izakayas, poured during weddings and served ...

Japan’s Asahi Shuzo Co., which is famous for its Dassai line ... of North America (SBANA), the number of sake makers, excluding Japanese-affiliated ones, have risen to some 25 in North America.

On the outskirts of Bengaluru, in Yelahanka, a makeshift laboratory was the nucleus of chef Maia Laifungbam’s brand new experiment to recreate sake, or Japanese rice wine, in India. In the last ...

“We are a brewery in Ibaraki, a location that is not particularly famous as a sake-producing ... white wine its “rival” and believed “Japanese sake will not enjoy widespread popularity ...

Sake Educator Timothy Sullivan explains why and how Americans are enjoying this traditional Japanese beverage, now joining the UNESCO Intangible Cultural Heritage list.

Japanese fermented foods have a long history, but sake and miso producers face problems ... Tour participants, including famous chefs, show off their cooking skills combining Atsushi's miso ...

Civic groups protested against a Japanese sake festival in Seoul on Friday, in a bid to prevent visitors from tasting possibly dangerous alcohol produced in areas near the Fukushima nuclear plant ...