What is Hiyashi Chuka? Hiyashi Chuka (冷やし中華) isn’t just food in Japan. It’s practically a cultural monument to summer, ...

Sobameshi is a savory Japanese stir-fry that combines steamed rice and chopped noodles in a single pan. Cooked with ...

Cold rice noodles, carrots, cucumber, mint, napa cabbage, and peanuts are tossed with a sweet, savory, and citrusy sauce. You ...

I discovered an authentic tempura tendon and ramen kopitiam stall called Ichizen. Ever since then, I’ve become a fan and ...

With so many types of Japanese noodles, it’s important to know the difference for the best, most delicious results. These noodles are, clockwise from left, ramen, udon, soba, somen and shirataki.

At the 2019 Atlanta Ramen Fest competition, the ramen noodles were donated by artisan Japanese maker and purveyor Sun Noodles. Beyond using the same noodles, though, the participating chefs and ...

I believe ramen is part of authentic Japanese food culture.” Koki Shigeno, 52, who directed “Ramen Heads,” has made TV programs featuring various chefs, but had never worked on a film for ...

Since the coronavirus pandemic hit, Doragan Ramen has shut down its indoor seating area, so the restaurant is now primarily take-out until further notice. There is, however, seating for about a ...

I ordered teriyaki chicken with shrimp tempura ($14.95). I’ll come back to this, but first the ramen. LEFT: Miso beef ramen topped with scallions and loaded with noodles and veggies.