Pork ramen with spicy sprouts, egg and scallions from Mecha Noodle Bar in New Haven. 12 hours’ simmer time, with black garlic, nori, soft egg and menma (bamboo shoots.) ...

When entrepreneur Yoji Iwaoka opened the Shin-Yokohama Ramen Museum in 1994, he designed its central space as a recreation of a Japanese street scene from 1958, to commemorate the invention of ...

For the broth add all ingredients except the corn kernels to a large saucepan and bring to a simmer for 20 minutes to allow flavours to infuse. Remove from heat, allow to cool slightly then add ...

Soup’s On: Tempe’s Tampopo Ramen Has A Way With Noodles Japanese ramen, like Mexican street tacos and American regional barbecue, has in recent years become the object of intense connoisseurship.

If you enjoy Japanese ramen noodle soup — and, seriously, who doesn’t? — Orange County is a great place to be. We’ve got it good here. No two bowls are alike. Every ramen shop ultimately ...

Until recently, ramen was hard to come by in this area. The past few years have seen an explosion, with the Japanese noodle soup now available at pop-up restaurants, on late-night menus, in bars ...

The most popular ramen bowl at Noodle Pig is the Zessan signature bowl ($14), made with house-made noodles, a chicken-pork bone broth, scallions, bean sprouts, kikurage mushrooms, a steamed fish ...

Two ramen restaurants — sitting 400 feet apart — have opened recently in downtown Salt Lake City. Both serve hearty bowls of steaming noodle soup and are the second restaurants for their ...

Here’s how the Top 10 stack up in 2018: Orange County is ramen paradise. We have it good here. Really, really good. No two bowls of ramen noodle soup are alike.

At the 2019 Atlanta Ramen Fest competition, the ramen noodles were donated by artisan Japanese maker and purveyor Sun Noodles. Beyond using the same noodles, though, the participating chefs and ...

Ramen undoubtedly is one of Japan’s most prominent national foods, loved by young and old alike. Not only Japanese people have succumbed to the delicious noodle soup, but more and more curious ...

The richer the soup, the thinner and straighter the noodle tends to be. Hinodeya's noodles are thick and slightly wavy, made to Kuribara's specifications by Yamachan Ramen in San Jose, California.