An odd thought crossed Katsuhiko Sakakibara's mind upon spying a mound of garbage made up of plastic plates, cups and containers at a local gourmet event: What if you could eat them? Sakakibara ...

Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

One of Canada’s fastest-growing franchises has opened shop in the East Valley, bringing high-quality fast-casual, ...

Japan's high life expectancy is often attributed to their distinctive eating habits. Incorporating these Japanese eating ...

The founding chef of Miyake and Pai Men Miyake plans to open a new Japanese restaurant and adjacent food-based market in West ...

The restaurant takes classic cook-in-front-of-you hibachi-style food and puts it in a Panda Express-style setting.