However, while it is a common staple in Japanese cuisine, konjac is usually either mixed with fruit juices, added to smoothies, or deep-fried so it can be served as oden. Eating it on its own merit is ...

What is Warabi Mochi? Warabi Mochi (わらび餅) is a type of traditional “wagashi” (Japanese sweet) with a chewy jelly-like texture ...

Preparation Step 1 Using an electric mixer on medium-high speed, beat cream, sugar, and salt in a medium bowl until stiff peaks form, about 3 minutes. (You need it to be on the firm side. If cream ...

Combine cream, sugar, and vanilla in a large bowl. Beat by hand or with an electric mixer until medium-stiff peaks form, 1 to 2 minutes. Spread about 1/3 cup whipped cream in an even layer on each ...

The Japanese turn them into umeboshi (sour plum) and add them to sushi for a distinctive salty-and-sour punch. Koreans and Chinese use the fruit to make syrups, medicines, liquors and plum sauce.