QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance ... For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming ...
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The tradition of Japanese knives and their influence on your kitchenthe Deba knife is used in Japanese fish markets and restaurants. It is used to butcher whole fish fillets without damaging the skin. Although it can also be used to slice meat, the Deba knife ...
PREMIUM PERFORMANCE – Perfectly engineered butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming, cutting and skinning of meat. RAZOR-SHARP GRANTON BLADE EDGE ...
The meats are then sealed in the shop's proprietary ... With surgical precision and specialized knives, Japanese butchers debone the cattle, separating the flesh into a whole boneless beef ...
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