This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles ... To finish the miso broth, add the tofu cubes to the broth.

This recipe for Beef Yaki Udon is a quick and flavorful Japanese ... the noodles reheat beautifully for a next-day lunch. Adaptable: swap the beef for chicken, shrimp, or tofu!

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Lucky for you, we've put together the ultimate Women's Health UK guide to Japanese noodles. In this guide, we'll go over the main nine types of Japanese noodles, ranging from well-known favourites ...

Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, chef Rika will teach you how wasabi can be used in more ways than just on sushi and sashimi.

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

In this guide, we'll go over the main nine types of Japanese noodles, ranging from well-known favourites like ramen and udon to Blue Zone ... pork or tofu alongside beansprouts and cabbage.