Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

After beer, Japan’s favorite canned alcoholic beverage is the chu-hi. Also known as the chu-hai or “sour,” chu-hi are a mixture of shochu, soda water, and fruit flavors, and the most popular variety, ...

Those efforts all culminated in 2018, when Gillen gathered a few partners and organized the inaugural Fuji to Hood, a biennial festival billed as “bridging Japanese and American culture inspired ...

Sometime around 2005, wood-fired pizza became the default accessory to a tasting paddle of beers. Craft breweries – endlessly creative with what they put in their beer – began to feel like a ...

A beer "nommelier" is in Milwaukee to sample suds in the city known for making them. Yoshinori "Yoshi Beer Nommelier" Masuda, a Japanese man who lives in New York, reviews beers from around the ...

A beer "nommelier" is in Milwaukee to sample suds in the city known for making them. Yoshinori "Yoshi Beer Nommelier" Masuda, a Japanese man who lives in New York, reviews beers from around the ...