Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

So ramen is, in essence, a Chinese invention that was developed into its current form in Japan. What is distinctly Japanese, though, is instant ramen. This ever-popular foodstuff was invented by ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

No, instant ramen wasn’t created by a busy college student. In fact, its been a pantry staple for decades. Invented in 1958 by Momofuku Ando in Japan, instant ramen was initially created as an ...

You’re probably wondering, what’s ramyun? It refers to Korean instant noodles, whereas ramen is more acquainted with Japanese tonkotsu. “We wanted to make that distinction because we see how ...

and eventually to Chinese students studying in Japan as prices dropped. It was only in 1958 that the first instant ramen was introduced by Nissin Food Holdings, and then came Cup Noodles in 1971.

A Japanese noodle manufacturer has launched the world’s first canned ramen made with wheat noodles which will soon be available in vending machines across the country. Maruyama Seimen’s canned ...

(Mainichi/Kan Takeuchi) TOKYO -- Yamagata households spent an average of 22,389 yen (about $148) on eating ramen out in 2024, ranking first among Japan's 47 prefectural capitals and five ordinance ...