9 oz Udon Noodles - Japanese udon noodles found at Asian grocery stores., usually frozen in a pack of 5. Preboil in pot before adding to the stir fry. 1 1/2 tbsp Neutral Oil - no taste or flavor ...

The line outside Edobori Kida, a small noodle stand in Osaka, Japan, was ten salarymen deep--about a 30-minute wait for lunch.When I finally got to the counter, I ordered the house special, a cold ...

There’s rich history, rituals, and ingredients behind the three ubiquitous types of Japanese noodles. Here’s how to make ramen, soba, and udon like the chefs who have perfected the crafts.

Eclectic Japanese cuisine in a handsome setting ... The Gossiping Gourmet: Eclectic Japanese cuisine in a handsome setting. By Elle Harrow and Terry Markowitz . Jan. 8, 2010 12 AM PT .

Kotani makes whole wheat and spinach noodles for the 12 udon noodle dishes on the menu, which remain a work in progress during the restaurant’s recent soft-opening in mid-November.

Ah, ramen. One of the most-loved Japanese dishes, ramen noodles are probably the kind most recognised and eaten here in the UK. While ramen can be made with different kinds of noodles (some are ...

Heat oil in a saucepan over high heat. Add garlic and stir occasionally until garlic starts to turn golden (1 minute). Add sake and pipis, and stir occasionally until pipis open (3-5 minutes). Stir in ...

(He says the medium-protein percentage of the Japanese-milled flour is crucial for udon success, as is the percentage of ash – 0.38 per cent, trainspotters – which helps give the udon noodles ...

The menu will also offer chilled zaru udon, ikura shiso udon, Edo-style tempura and crab gyoza, as well as Japanese beers and sake. Customizable noodle bowls will also be available. Zaru, named ...