This udon noodle recipe is a true fusion of Asian flavors, combining elements of Japanese and Korean cuisine. Thick, hearty ...

Udon noodles are the thickest type of Japanese noodles and are made from wheat flour, water and salt. They can be cut in both a flat and round shape and are popular in broths saucy noodle dishes.

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, chef Rika will teach you how wasabi can be used in more ways than just on sushi and sashimi.

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

Jeon Hyun-moo summons memories with Shin Dong-yeop at a famous udon restaurant in Japan. In the 24th episode of the real ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

When it comes to long noodles ... Gourmet Noodles; the famous garlic noodles at AnQi Bistro; bánh phở, or Vietnamese rice noodles, in flavorful pho broth at Phởholic; handcrafted Sanuki-style ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese ... to dip the noodles in. The curly noodles are lighter than the darker buckwheat “soba,” or “udon,” which are ...

In this guide, we'll go over the main nine types of Japanese noodles, ranging from well-known favourites like ramen and udon to Blue Zone-approved soba and more unusual varieties like somen and ...