Sobameshi is a savory Japanese stir-fry that combines steamed rice and chopped noodles in a single pan. Cooked with ...

Instead of ordering the teriyaki chicken, I should have gone with the J.F.C.: Japanese fried chicken. This was part of the sushi and combo plate ($19.95).

In a Japanese home cooking class, Chef Saito makes pan-fried eggplant with a savory miso and sesame glaze. Paired with fine white somen noodles, this tasty summer dish is sure to whet your appetite!

I discovered an authentic tempura tendon and ramen kopitiam stall called Ichizen. Ever since then, I’ve become a fan and ...

A beloved Japanese fusion restaurant on Frankfort Avenue has abruptly closed. Enso, which opened in fall 2023, announced it ...

The udon — fat, soft, slippery noodles with the circumference of milkshake straws — are served hot. This broth, too, is purposefully bland, a slight variation of the cold broth offered with ...

Place the noodles in a glass or pottery serving bowl. Add the ice and enough water to mostly cover the noodles. Chill for at least 3 to 5 minutes before serving.

Cold noodle dishes can be a refreshing change when you're bored of your go-to summer meals. Let these cold noodle dishes from ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best ...

Let’s race from here on out: Noodles + cabbage in a boiling water (mixed with 1/3 beef broth). Garlic, celery, purple onion, spring onion, tossed in hot veggie oil. Steve Bramucci ...