Years later, by 1990, examples of the Japanese food samples were part of a permanent collection at the Museum of Modern Art in New York City. And the fascination with food replicas as art continues.

As Japanese food science looks to the future, there are fresh twists for an age-old cuisine. The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations ...

By comparison, Chinese Americans account for about a quarter of Asians living in the U.S. (24%). Japanese and Thai food has spread widely, despite these groups’ relatively small shares of the U.S.

Japanese food has such a rich and structured history that you rarely see chefs going out on a limb to mix European influences in with their food. However, Chef Tomohiro Urata of New York City’s ...

MUJI’s success represents Japanese consumers’ rapidly increasing interest in insect food. Nikkei Trendy magazine’s reputable annual rankings “Top Trends of 2021” has placed cricket-based ...