Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between these two types of sauce.

As tariffs soar, American consumers and restaurants may face higher prices and limited availability of these beloved products ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Try to get your hands on a Japanese soy sauce (or ‘shoyu’). Shoyu can be light (‘usukuchi’), with a saltier flavour, or dark (‘koikuchi’), with a more rounded (though not necessarily ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature for a few hours. It is then ready for using in ramen.

“How the soy sauce is blended depends on the type ... worked around this by developing private-label light and dark soy sauces with Japanese brewery Kajita Shoten. Sushi by Scratch Restaurants ...