Yaki udon is a deliciously quick way to bring vibrant Japanese flavours to your table ... Half tablespoons of mild curry powder (or use one tsp garam masala) Four teaspoons of low-salt soy ...

curry was introduced by the British during the nineteenth century, when Britain ruled India. Unsurprisingly then, Japanese curry is mild in terms of flavour and Japanese cooks prepare it using a ...

He added that it was his first time to eat such chewy udon. Japanese company Ishimaru Seimen hopes Indians develop a liking for curry udon. The event shed light on some interesting cultural ...

In the mid-1950s, when Japanese Antarctic research began, expedition members chose to take Hanayama Udon noodles with them for their long trips abroad, and at base camp, they would use the noodles to ...

While Japanese food is a cuisine that respects history, it’s also open to change and absorbing additional influences. See the curry options among the warm noodles with the udon slicked in a ...

Domo’s menu is instead full of the specialties Homma grew up eating in Akita: curry, dipping udon noodles, okoge, and katsudon. Japanese curry has been on the menu since day one. Recipes vary across ...

stir-fry udon noodles and Japanese curry rice dishes, which are considered the ultimate comfort food in Japan. Despite having the same owner, the new restaurant is a completely separate business ...

Japanese udon resides in a different body of liquid ... Most customers order the Nikutama bowl or the alternate version with curry; the former is Marugame’s signature item, with the traditional ...