Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

SEOUL--A long-simmering territorial row is heating up after Japanese media featured a local curry dish designed to look like the disputed Takeshima islets with a Japanese flag firmly planted on them.

Japanese curry is a hearty dish that has roots that trace back to the Meiji Period. The ingredients for curry are simple (a choice of protein, some vegetables and curry roux) and is simple enough to ...