A Japanese cooking wine you should know appeared first on The Manual. ... While both rice vinegar and mirin are fermented ...

Even if you’ve never cooked with mirin, chances are you’ve tried it. The Japanese cooking wine is a common ingredient in teriyaki sauce, sushi rice, and stir-fried noodles.It also bolsters ...

Henry Liang and Chef Preston Tolentino joined HNN’s Sunrise to talk about using Hawaiian ingredients and a Japanese touch in their French-Italian fusion cuisine.

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s side, who are from the Italian part of Switzerland.

Making Japanese food kosher is easier than you think. When I lived in Jerusalem in the 1970s, my friend Mariko Tsujita and I wrote a Far Eastern cookbook based on ingredients available in Israel.

This Japanese cooking wine adds its tangy-sweet flavor to braises, marinades, and more. Here’s everything you need to know before adding it to your pantry.

Here are 12 of our most delicious, indulgent Japanese comfort food recipes to make for cozy meals at home, including ramen, chicken yakitori, tempura, udon, and more.

In her previous book, Japanese Home Cooking (2019), she set out to preserve time-honoured techniques and foundational recipes such as curry bricks, homemade soba noodles, pickles and ferments.

Bernini has been serving the community for 14 years and offers a warm, memorable dining experience.