Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the service has become popular in one of Japan’s most popular tourist sites ...

When Japanese chef Tomohiro Onuki was 24, he took up a job at an upscale French bistro in the heart of Paris. The decision changed Mr Onuki’s life forever, bizarrely sewing the seed for a love ...