“My favourite is an Asahi Hi-Soft chopping board made from rubber,” says Pophams executive chef Phil King. “These boards are gentle on the fine cutting edge of Japanese knives that can be ...

Japanese knives are renowned worldwide for their exceptional sharpness, durability, and craftsmanship. Made from high-quality ...

He was an early convert from European to Japanese chef’s knives, opened Union Square Tokyo in 2007, and now lives there part-time. We are having trouble retrieving the article content.

The Lakeland Select-Grip Japanese Steel Chef’s Knife features a 20cm blade and a deliciously sharp finish; perfect for chopping everything from carrots to potatoes and everything in between ...

But really, they can do it all -- from mincing garlic to chopping proteins and cubing potatoes. As with European chef's knives, Japanese gyutos are designed to be multipurpose and highly versatile ...