In general, Japanese-style knives are lighter and thus better suited for very precise chopping, mincing, dicing and the occasional chiffonade. German-style chef's knives are often thicker and ...

We sliced and diced our way through countless tomatoes, bundles of parsley, and tough root vegetables to find the best chef's ...

The best chef's knives are sharp ... for robust chopping tasks like breaking down chickens and chopping butternut squash. Japanese-style knives, on the other hand, have straighter blades and ...

In order to understand what makes Japanese knives so ... "A gyuto (chef's knife) is the best all-around tool for everything from chopping herbs to slicing meat," she advised.

Whether you're a home cook or a professional, this Japanese chef's knife will do wonders at chopping, slicing and dicing your meat, fruits and veggies. ⭐️ 4.5/5 stars 💬 800+ ratings 🏆 "It's ...

As if that weren’t enough, this impressive chef’s knife comes in 13 handle colors to match your kitchen. This subtle yet stylish knife from Material combines the best attributes of Japanese ...

A high-quality chef’s knife is a kitchen must ... while flat blades are great for chopping up and down. Japanese knives, like santokus, tend to have flat blades, while European knives have ...

The Lakeland Select-Grip Japanese Steel Chef’s Knife features a 20cm blade and a deliciously sharp finish; perfect for chopping everything from carrots to potatoes and everything in between ...

We’ve been so pleased with MAC knives during our testing that we’ve named the 8-inch hollow edge chef’s knife the best overall chef’s knife, as well as the best everyday Japanese knife.