This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... by using sweet rice flour ("mochiko" in Japanese) to create the same chewy, springy ...

Introducing my Japanese Cabbage Rolls recipe, a savory delight that's a must-try! These slow-cooked cabbage rolls feature a flavorful blend of ground pork, wrapped in tender cabbage leaves ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake. Serve immediately.

A whole cabbage is stuffed with a rich meaty filling and cooked gently for 2 hours until tender. For this recipe you will need a 6 pieces of clean muslin. Blanch the cabbage leaves in boiling ...

Welcome to my Japanese Ginger Pork recipe ... Step 5 Transfer the cooked pork onto a bed of shredded cabbage or your choice ...

Here everything is cooked together. I don't bother to peel the eggplant, but do so if you wish. I recommend Japanese eggplants for this dish. Long and thin, they are firmer and have fewer seeds than ...

In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3. Replays from 10pm on Tue ...